Defenition of the word blanch
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Defenition of the word blanch
- To cook by dipping briefly into boiling water, then directly into cold water.
- To grow or become white.
- cook briefly; as of vegetables; "Parboil the beans before freezing them"
- turn pale, as if in fear
- cook (vegetables) briefly; "Parboil the beans before freezing them"
- cook (vegetables) briefly
Synonyms for the word blanch
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- bleach
- blench
- go pale
- grow pale
- lighten
- pale
- parboil
Similar words in the blanch
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- blanch
- blanchard
- blanchard's
- blanche
- blanche's
- blanched
- blanches
- blanching
Hypernyms for the word blanch
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- color
- colour
- cook
- discolor
- discolour
- name
See other words
