Poisoning caused by the ingestion of ergot fungi which infect rye and other cereals.
poisoning by ergot-infected grain products and characterized by inflamed skin or gangrene in the limbs
poisoning by ingestion of ergot-infected grain products; characterized by thirst and diarrhea and nausea and craming and vomiting and abnormal cardiac rhythms; in severe cases it can cause seizures and gangrene of the limbs
poisoning by ingestion of ergot-infected grain products; characterized by thirst and diarrhea and nausea and cramping and vomiting and abnormal cardiac rhythms; in severe cases it can cause seizures and gangrene of the limbs
