To bend or lay a thin material (such as paper) over so that it comes in contact with itself.
A angular or rounded shape in a thin material (such as paper) where the material abruptly changes direction, typically back toward itself.
A group of people who adhere to a common faith and habitually attend a given church.
To cease to operate or cause to cease operating (e.g. a business or a shop).
cease to operate or cause to cease operating; "The owners decided to move and to close the factory"; "My business closes every night at 8 P.M.
a group of people who adhere to a common faith and habitually attend a given church
(used in combination) multiplied by a specified number; "`fold' is a combing form in expressions like `a fiftyfold increase'"
incorporate a food ingredient into a mixture by repeated overturnings without stirring or beating; "Fold the egg whites into the batter"
intertwine; "fold one's hands, arms, or legs"
an angular shape made by folding
the act of folding; "he gave the napkins a double fold"
become folded; "The bed folds in a jiffy"
bend or lay so that one part covers the other; "fold up the newspaper"
a folded part (as a fold of skin or muscle)
a pen for sheep
confine in a fold, like sheep
an angular or rounded shape made by folding; "a fold in the napkin"; "a crease in his trousers"; "a plication on her blouse"; "a flexure of the colon"; "a bend of his elbow"
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating; "Fold the egg whites into the batter"
become folded or folded up; "The bed folds in a jiffy"
bend or lay so that one part covers the other; "fold up the newspaper"; "turn up your collar"
intertwine; "fold one''s hands, arms, or legs"
cease to operate or cause to cease operating; "The owners decided to move and to close the factory"; "My business closes every night at 8 P.M."
the act of folding
a folded part (as in skin or muscle)
a group of sheep or goats
a geological process that causes a bend in a stratum of rock
an angular or rounded shape made by folding
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
