Defenition of the word fricassee

• Defenition of the word fricassee

  • Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
  • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  • make a fricassee of by cooking; "fricassee meats"
  • make a fricassee of by cooking

Hyponyms for the word fricassee

• • chicken stew
  • turkey stew

Hypernyms for the word fricassee

• • cook
  • stew

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