(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large single-decked medieval ship propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
the area for food preparation on a ship
the kitchen area for food preparation on an airliner
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading