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Defenition of the word gluten

    • Defenition of the word gluten

      • A sticky substance composed of the proteins gliadin and glutenin. It is left when starch is removed from flour, especially wheat, rye, and barley flour.
      • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

    Hyponyms for the word gluten

      • corn gluten
      • wheat gluten

    Hypernyms for the word gluten

      • protein

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