An electromagnetic wave which has a wavelength between about 0.3 and 30 centimeters, corresponding to frequencies of 1-100 gigahertz; however there are no sharp boundaries between microwaves and infrared and radio waves.
An appliance for cooking food using microwave energy.
To cook or heat in a microwave oven.
a very short electromagnetic wave
cook or heat in a microwave oven; "You can microwave the left-overs"
an appliance that cooks food by passing an electromagnetic wave through it
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat is produced by the absorption of microwave energy by the water molecules in the food
a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
