Defenition of the word ovalbumin

• Defenition of the word ovalbumin

  • the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
  • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Synonyms for the word ovalbumin

• • albumen
  • egg white

Meronymys for the word ovalbumin

• • egg
  • eggs

Hypernyms for the word ovalbumin

• • fixings
  • ingredient

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