A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.
any of a variety of pungent aromatic vegetable substances used for flavoring food
aromatic substances of vegetable origin used as a preservative
add herbs or spices to
make more interesting or flavorful, either in the literal or in a metaphorical sense; "Spice the soup"; "Spice up the evening by inviting a belly dancer"
the property of being seasoned with spice and so highly flavored
make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"
