A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
Any of a series of carbohydrates that are used by organisms to store energy.
To make something unpleasant seem less so.
To sweeten with sugar.
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
a white crystalline carbohydrate used as a sweetener and preservative
