annual or perennial of tropical Asia having spikes of small white flowers and aromatic leave; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
leaves of the common basil; used fresh or dried
annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
