(American-Chinese) meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
